Ingredients:
Rice - 1/2 cup
Gooseberry - 3 to 4
Green chillies
Onions
Groundnuts
Cook rice and keep aside
Heat oil. Add mustard, green chillies, urad dhal, groundnuts and onions
Once the onions become transparent, add the grated gooseberry
Once everything cooks well, add to the rice, add salt and turmeric powder
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