RAW MANGO JUICE

Ingredients:

Mango
Amchur powder
Sugar
Pudina
Water

Roast the mango over the flame or in the oven. Once it cools down peel the skin
Make it into a paste
Add the paste with the required amount of water
Add sugar and blend it well
Add a pinch of amchur powder
Garnish with pudina leaves

CORN PULAO

Ingredients:

Corn
Basmathi rice - 1 cup
Coconut milk - 2 cups
Pudina
Cilantro
Green chillies
Salt

Soak basmathi rice for 10mins.
Make a paste of pudina, cilantro, green chillies, coconut milk
Heat oil in a pan and add the masala paste and cook till colour changes
Then add the corn
Then add to the rice and cook. (Don't add water)
Add salt and garnish with cilantro and fried cashews

PASTA PAKODA

Ingredients:

Pasta
Maida - 2 tspn
Besan - 2 tspn
Onions
Green chillies
Oil


Cook pasta in boiling water for 12 minutes
Then mix the pasta and all the other ingredients with little water
Heat oil and make pakodas and serve with chutney

POHA DOSA

Ingredients:

Poha - 1 cup
Rice - 2 cups
Salt
Carrot
Green chillies
Tomato
Cilantro

Soak rice in water. Soak poha in curds and grind the rice and poha to a nice paste
Add salt and other toppings and put thick dosas

VADA OMLETTE

Ingredients:

Yellow Moong Dhal - 1 cup
Green moong dhal - 1 cup
Sugar
Salt
Cilantro
Green chillies
Red chill powder
Turmeric
Ginger

Soak Both the dhal for atleast 4 hrs.
Add all the other ingrdients except cilantro and grind to smooth paste
Add enough water and cilantro
Heat a pan. Make omelettes

KOSAMBALLI

Ingredients:

Urad dhal - 1 cup
Vadachakala - 2 spns
Coconut - 2 spns
Cilantro
Green chillies
Cucumber
Lime

Do tadka (mustard and asafoetida)
Add vadachakala, coconut, cilantro, green chillies
Add the soakes urad dhal, cucumber
Mix everything. Add lime
Salt is not necessary unless required

PANEER VADA

Ingredients:

Urad dhal
Paneer cubes
Green chillies
Cilantro
Onions
Cashew
Corn flour
Salt
Oil

Soak urad dhal for half hour and then grind to a smooth paste
Add paneer cubes, green chillies, onions, cashew,salt and corn flour
Mix everything well and make vadas
Serve with curds