Ingredients:
Rice - 2 spns
Cashew - 5
Coconut - Handful
Milk
Jaggery
Soak rice and cashew in warm water for a while
Make a paste of coconut, cashew and rice
Heat water. Once the water starts boiling well, add this paste and keep mixing
Once the paste dissolves well, add jaggery
Let the entire mixture boil well
Once the mixture cools, add boiled milk
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