Ingredients:
Rice flour - 1 cup
Buttermilk - 1 cup
Water about 4 cups
Curd chillies
In a vessel add rice flour, buttermilk, water and required salt and keep aside
Heat oil in a kadai and fry the curd chillies
Then do tadka ( mustard, urad dhal, asafoetida and curry leaves)
Then add the curd chillies and the rice flour mixture and keep stirring continously till all the water is absorbed and the flour gets cooked
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