Ingredients:
Cabbage - grated
Poha
Groundnuts
Green chillies
Cilantro
Do tadka (mustard, urad dhal, green chillies, asafoetida, turmeric, curry leaves)
Then add the grated cabbage and fry till raw smell goes
Then add the poha(washed and dried)
Add required salt
Then add the roasted groundnuts
Garnish with cilantro
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