Ingredients for pesara punugullu:
Moong dhal
Green chillies
Cilantro
Salt
Onions
Oil
Soak moong dhal for 2 hours. Grind to thick paste along with a green chili and salt
Heat oil. Add green chillies and onions to the batter and make bondas
Serve with chintamani
Ingredients for Chintamani
Tamarind juice - big lemon size
Salt
Jaggery
Chopped onions - 2
Chopped green chillies
Cilantro
Mix everything in a bowl till the jaggery dissolves
Do tadka (jeera)
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