Ingredients:
Red chillies - 2
Channa dhal - 2tbsp
Coconut - 1 tbsp
Tomato - 2
Salt
Heat oil in a kadai. Add channa dhal, red chillies and once almost done, switch off the stove and add coconut
Then heat oil again and add tomato and let it cook well
Once everything cools, put everything in a mixie along with salt pouring adequate amount of water
Do tadka (mustard, urad dhal and asafoetida)
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