POHA DOSA

Ingredients:

Poha - 1 cup
Rice - 2 cups
Salt
Carrot
Green chillies
Tomato
Cilantro

Soak rice in water. Soak poha in curds and grind the rice and poha to a nice paste
Add salt and other toppings and put thick dosas

VADA OMLETTE

Ingredients:

Yellow Moong Dhal - 1 cup
Green moong dhal - 1 cup
Sugar
Salt
Cilantro
Green chillies
Red chill powder
Turmeric
Ginger

Soak Both the dhal for atleast 4 hrs.
Add all the other ingrdients except cilantro and grind to smooth paste
Add enough water and cilantro
Heat a pan. Make omelettes

PALAKURA GODUMA RAVA PONGAL

Ingredients:

Greens
Goduma rava - 1 cup
Moong dhal - 1 cup
Pepper and cumin
Green chillies
Ginger

Do tadka (mustard, cumin, red chillies, green chillies, ginger and curry leaves)
Add the greens and cook
Once the greens are cooked, add 5 cups water
Add the rava and dhal, both soaked for half hour
once everything cooks well add the requires amount of salt and cumin and pepper powder

CABBAGE PULIHARA

Ingredients:

Cabbage - grated
Poha
Groundnuts
Green chillies
Cilantro


Do tadka (mustard, urad dhal, green chillies, asafoetida, turmeric, curry leaves)
Then add the grated cabbage and fry till raw smell goes
Then add the poha(washed and dried)
Add required salt
Then add the roasted groundnuts
Garnish with cilantro

MORKALI

Ingredients:

Rice flour - 1 cup
Buttermilk - 1 cup
Water about 4 cups
Curd chillies

In a vessel add rice flour, buttermilk, water and required salt and keep aside
Heat oil in a kadai and fry the curd chillies
Then do tadka ( mustard, urad dhal, asafoetida and curry leaves)
Then add the curd chillies and the rice flour mixture and keep stirring continously till all the water is absorbed and the flour gets cooked

POHA UPMA WITH TAMARIND SAUCE

Ingredients:

Poha
Tamarind sauce
Red chillies
Green chillies
Roasted groundnuts
Coconut

Beat poha and wash it in water and remove
Add salt, turmeric, tamarind sauce, coconut and leave it for 10 mins
Then heat oil in a kadai. Do tadka(urad dhal, mustard, curry leaves). Add red and green chillies
Add groundnuts
Then add the poha mixture and mix well.
Garnish with cilantro and curry leaves

VAINCHU UPPMA

Ingredients:

Rice flour - 2 cups
Tamarind juice
Salt
Urnamiramachai

Add salt and tamarind juice to rice flour and mix with enough water to make to thick paste
Heat oil in a kadai. Do tadka (mustard, asafoetida)
Add the fired urnamiramachai, then add the thick paste and keep stirring continuously with enough oil so that the flour becomes separate

PESARATTU

Ingredients:

Green sprouts
Jeera - 1 sp
Salt
Ginger
Green chillies
Onions finely chopped

Soak sprouts overnight. Grind next day, along with jeera to a smooth paste
Add salt, chopped ginger, green chillies and onions to the batter and mix well
The batter should be of dosa batter consistency
Make dosa

IDLI UPMA

Ingredients:

Onions chopped
Tumeric
Curry leaves
Salt as required

Do tadka (Mustard and asafoetida), add onions, tumeric and fry till onions becomes transparent
Add required amount of salt and curry leaves
Make idli's into small pieces and then add and fry everything for a few minutes and serve
You can roasted groundnuts if desired.

APPAM

Ingredients:

Raw rice - 1 cup
Par boiled rice - 1 cup
Urad Dal - 2 spoons
Fenugreek - 1 spoon
Coconut
Salt

Soak all the above ingredients for 5 hrs and then make it into a very fine batter using salt and coconut
Heat a round bottom kadai. Pour a ladle of the batter in the kadai and spread to a circle
Cook closed on one side for about 3 mins
Remove and serve hot with avaiyal or kurma