SAMBHAR WITHOUT DHAL

Ingredients:

Toor dhal- 1tsp
Channa dhal - 1 tsp
Urad dhal whole - 1tsp
Jeera - 1tsp
Pepper - 1tsp
Dhania - 3 tsp
Red chillies - 4
Coconut - 1tsp
Tamarind
Salt
Cooked dhal - 2tsp

Do tadka (mustard, fenugreek and asafoetida). Then add the required vegetable and fry for 2 mins
Then pour tamarind juice. Add salt.
Fry all the dhals, coconut, jeera, pepper, dhania, red chillies. Once the mixture cools, grind into a paste by adding adequate water
Pour the mixture and let everything boil for 10 mins
In the end, add little dhal and boil for another 10mins.
Garnish with curry leaves

GREENS SAMBHAR

Ingredients:

Greens - 1 bunch
Tamarind - lemon size
Tomato - 1 medium sized
Turmeric - a pinch
Sambhar powder - 11/2 to 2 spoons
Salt as required

Wash and cut greens in microwave for 5 to 7 minutes with a pinch of turmeric and sugar and keep aside
Heat oil in a kadai. Do tadka (Mustard and asefoetida) and then add sambhar powder, tamarind juice, mashed tomato, cooked greens, salt and bring to boil.