PESARA ODIYALLU TOMATO PULUSU

Ingredients:

Tomato
Drumstick
Onion
Tamarind juice
Salt
Chilli powder
Turmeric
Curry leaves
Cilantro
Sambhar odilallu

In a vessel, cook tomatoes pieces and drumstick
Heat oil in a kadai. Do tadka (mustard, urad dhal, red chillies, menthulu , green chillies and curry leaves) Add chopped onions
Once the onions become transparent, add tamarind juice
Then add tomatoes and drumstick
Add required amount of salt, chilli powder and turmeric and let everything boil for a while
Then add the fried odiyallu and leave for 2 mins
Garnish with cilantro

METHI MAGIGA PULUSU

Ingredients:

To soak:

Toor dhal - 2 sp
Jeera - 1 sp
Rice - 1 sp

Fry:

Red chillies - 2
Fenugreek - 1sp

Curd
Salt
Turmeric
Vegetable ( tomato, lady's finger, etc)
Coconut

Soak the items for about half hour.
Fry the above ingredients in a drop of oil and to the soak items
Beat curds and add turmeric and salt and keep
Beat the soaked items with adequate coconut and add to curds
Heat oil in a kadai and do tadka( mustard and asafoetida) and add the vegetable and let it cook well
Let this cool and add this to the curds
Simmer for about ten minutes
Ganish with curry leaves and cilantro