COCONUT- TOMATO CHUTNEY

Ingredients:

Red chillies - 2
Channa dhal - 2tbsp
Coconut - 1 tbsp
Tomato - 2
Salt

Heat oil in a kadai. Add channa dhal, red chillies and once almost done, switch off the stove and add coconut
Then heat oil again and add tomato and let it cook well
Once everything cools, put everything in a mixie along with salt pouring adequate amount of water
Do tadka (mustard, urad dhal and asafoetida)

PUDINA CHUTNEY

Ingredients:

Pudina - 1 cup
Coconut - 2 spoons
Green chillies - 4
Salt
Tamarind

Take fresh pudina leaves and wash them
Grind them with remaining ingredients
Do tadka (mustard, urad dhal and asafoetida)

MANGO PACHADI WITH JAGGERY

Ingredients:

Mango
Green chillies
Jaggery

Cut mango into small pieces and cook the pieces very well
Mash them well in a mixie
Add required amount of powdered jaggery
Heat oil, add mustard, once it splutters add green chillies and pour into the mixture
Keep the mixture on the stove and keep stirring till the jaggery completely dissolves