PEPPER RASAM WITHOUT DHAL

Ingredients:

Tamarind
Salt
Red Chillies
Jeera
Pepper about 2 cups of water
Curry leaves

Add tamarind juice and salt and let it boil well till the raw smell goes
Make a paste of red chillies, jeera and pepper. Add curry leaves in the end and mash once
Add to the boiling tamarind water
Do tadka in the end ( mustard and asafoetida)

LIME RASAM

Ingredients:

Lime
Tomatoes
Green chillies
Ginger
Dhal water
Turmeric
Salt


Make about two cups of dhal water. Add turmeric and salt
Mash tomatoes, green chillies and ginger in a blender
Add the paste to the dhal water and let everything boil for a few minutes
Do tadka ( mustard, jeera and asafoetida)
Once it cools down, squeeze a lime
Garnish with curry leaves and cilantro

TOMATO RASAM

Ingredients:

Tomato
Tamarind juice
Rasam powder

In a vessel extract the excess water from the cooked dhal, add chopped tomatoes, tamarind juice, turmeric, salt and rasam powder
Bring everything to a boil
In a separate kadai, heat oil and do tadka (jeera and asafoetida) and add it to the boiling mixture
Garnish with curry leaves and cilantro and serve with rice